December 10, 2009

This recipe is from EAT & DRINK in the Northwest book 2. This is a fun twist on the old...

December 10, 2009

Asparagus is usually served cooked, but it is actually quite sweet and crispy when eaten raw. If...

December 10, 2009

Optional Chive Blossoms are fun to sprinkle on this salad. Serve with a couple slices of toasted...

December 10, 2009

This recipe is courtesy of Betsy Dorfman.

December 10, 2009

I am always looking for new salad to bring for lunch. I walk aimlessly down the grocery store...

December 10, 2009

From How to Cook Everything by Mark Bittman. Recipe is easily halved if you don't feel like...

December 10, 2009

Find more easy French recipes on http://frenchcookingfordummies.com. Great salad to bring for a...

December 10, 2009

Adapted from Harumi's Japanese Home Cooking

December 10, 2009

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically...

December 10, 2009

This recipe comes from Mark Bittman's book, 'How to Cook Everything.' It says, "A traditional...

December 10, 2009

I do all of my cooking on Sundays because once the week starts, there is just no time. So what I...

December 10, 2009

Who doesn't like salad with bacon in it? You could also use this to top a baked potato, or toss it...

December 10, 2009

This is a German cucumber salad.

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