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	<title>Foodista Blog &#187; san francisco</title>
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		<title>Stuffed Squid At The Slanted Door</title>
		<link>http://www.foodista.com/blog/2008/08/08/stuffed-squid-at-the-slanted-door/</link>
		<comments>http://www.foodista.com/blog/2008/08/08/stuffed-squid-at-the-slanted-door/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 20:49:29 +0000</pubDate>
		<dc:creator>Sheri Wetherell</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Meat & Poultry]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[ferry building]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodista]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[the slanted door]]></category>
		<category><![CDATA[Vietnamese]]></category>

		<guid isPermaLink="false">http://www.foodista.com/?p=265</guid>
		<description><![CDATA[
A few weeks ago I dined at the famous The Slanted Door in San Francisco, an upscale yet relaxed, modern Vietnamese restaurant that&#8217;s housed in the city&#8217;s historic Ferry Building. With floor to ceiling windows and  stunning views of the Bay, the environment is vibrant and lively.
The Phan family, owners of the restaurant, successfully [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://farm4.static.flickr.com/3142/2712121168_503185bde4.jpg" alt="" width="500" height="375" /></p>
<p>A few weeks ago I dined at the famous <a href="http://slanteddoor.com/">The Slanted Door</a> in San Francisco, an upscale yet relaxed, modern Vietnamese restaurant that&#8217;s housed in the city&#8217;s historic <a href="http://www.ferrybuildingmarketplace.com/">Ferry Building</a>. With floor to ceiling windows and  stunning views of the Bay, the environment is vibrant and lively.</p>
<p>The Phan family, owners of the restaurant, successfully blend their Vietnamese culture with local ingredients, resulting in straightforward delicious cuisine. <a href="http://www.zagat.com/">Zagat</a> proclaimed it, &#8220;Vietnamese street food made upscale.&#8221;</p>
<p>The bar boasts an extensive and creatively comprised list of wines, a majority of which hail from Germany and Austria. I tried a Riesling and a crisp dry rose, both of which complimented the food beautifully. They also have a wonderful selection of teas, but one would expect that at an Asian restaurant.</p>
<p>One of my favorite dishes (pictured) was squid stuffed with minced pork, glass noodles and shiitake mushrooms, served on a spicy tomato sauce with pickled mustard greens.</p>
<p><span class="description"> Maybe Chef Phan will bless us with a cookbook one of these days?</span><em><span class="description"><br />
</span></em></p>
<p><a href="http://www.urbanspoon.com/r/6/90736/restaurant/Financial-District/Slanted-Door-San-Francisco"><img alt="Slanted Door on Urbanspoon" src="http://www.urbanspoon.com/b/link/90736/biglink.gif" style="border:none;width:200px;height:146px" /></a></p>

<p><strong>Possibly Related Posts:</strong></p>
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<li><a href="http://www.foodista.com/blog/2009/11/19/young-winos/">Young Winos</a></li>
<li><a href="http://www.foodista.com/blog/2009/11/17/the-2000-pound-rib-feast/">The 2,000 Pound Rib Feast</a></li>
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<li><a href="http://www.foodista.com/blog/2009/11/15/how-i-slaughter-a-chicken/">How I Slaughtered a Chicken</a></li>
</ul><br />
]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<title>A San Francisco Treat</title>
		<link>http://www.foodista.com/blog/2008/04/02/a-san-francisco-treat/</link>
		<comments>http://www.foodista.com/blog/2008/04/02/a-san-francisco-treat/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 04:22:34 +0000</pubDate>
		<dc:creator>Sheri Wetherell</dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[foodista]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[san francisco]]></category>

		<guid isPermaLink="false">http://foodista.wordpress.com/?p=152</guid>
		<description><![CDATA[I&#8217;m not talking Rice-A-Roni here, the San Francisco treat I&#8217;m referring to is IT&#8217;S-IT Ice Cream. When I was a kid we&#8217;d often pass the IT&#8217;S-IT factory perched on the edge of Highway 101 near the San Francisco airport. I would beg my parents to stop, but alas, it never happened. I still threaten to [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://farm3.static.flickr.com/2033/2383834947_46c9b66f60_m.jpg" align="left" height="240" hspace="20" vspace="20" width="180" />I&#8217;m not talking Rice-A-Roni here, the San Francisco treat I&#8217;m referring to is <a href="http://www.itsiticecream.com/">IT&#8217;S-IT Ice Cream</a>. When I was a kid we&#8217;d often pass the IT&#8217;S-IT factory perched on the edge of Highway 101 near the San Francisco airport. I would beg my parents to stop, but alas, it never happened. I still threaten to stop&#8230;perhaps some things are best left as a mystery. So, to satiate my desires I hop into the nearest Draeger&#8217;s and pick up a box.</p>
<p>The Original IT&#8217;S-IT Ice Cream Treat, once named the official food of San Francisco, started in 1928 and has since become a legend. The recipe has never changed; a scoop of vanilla ice cream sandwiched between two oatmeal cookies then dunked in dark chocolate.</p>
<p>I don&#8217;t care how old you are, you&#8217;re never too old to beg for one of these.</p>

<p><strong>Possibly Related Posts:</strong></p>
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<li><a href="http://www.foodista.com/blog/2009/11/12/macarons-are-the-new-cupcakes/">Macarons are the new cupcakes</a></li>
<li><a href="http://www.foodista.com/blog/2009/11/03/the-importance-of-pie-crust/">The Importance of Pie Crust</a></li>
<li><a href="http://www.foodista.com/blog/2009/10/24/a-chance-to-go-to-the-food-wine-classic-in-aspen/">A Chance to go to the Food &#038; Wine Classic in Aspen</a></li>
<li><a href="http://www.foodista.com/blog/2009/10/21/wine-from-scratch-a-history-behind-the-bottle/">Wine from Scratch: A History Behind The Bottle</a></li>
</ul><br />
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		<slash:comments>9</slash:comments>
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