Pan-Seared Sea Scallops with Corn Puree - delicious, decadent, & low-calorie. Full of protein...
These are the most beautiful days of summer on the coast of Maine. The days have quickly become...
Scallops are a succulent food of the sea that has a somewhat mysterious story to tell. Many of us...
Fruity, nutty, sweet with heat, this Buckwheat & Scallop Salad makes a great lunch or dinner...
This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with...
Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce...
Beautifully pan seared exterior gave way to tender moist flesh that remained succulent inside. The...
At a little vine covered spot in Santa Marinella we sat and watch the sea over steaming bowl of...
The tender meat dunked and slathered in this aromatic butter was something out of this world. I...
Kabobs are sooo easy. You don't need a lot of time or fancy ingredients. This recipe is is...
These buttery, simple baked scallops are not only delish, but are also the perfect way to celebrate...
The best thing about caramelizing proteins is the delicious pan sauce you can make with all the...
Seared scallops spiked with harissa spice, a Moroccan flavour, sit atop a mélange of spring...
Add this recipe to your Mediterranean collection:
Spicy with a subtle sweetness, this marinade plays to the delicate nature of fish. As wonderful on...
There is something so fabulous about flavored butter! Whether sweet or savory, they can add the...
Chef Ivan Flowers created this recipe for Maui Maid Teriyaki. We love the way the creaminess of the...
A smokey, bacon-flavored bed of quinoa with local, fresh, pan-seared scallops littered about
Valentines Day... a day to show the one you love just how much they mean to you. The hubby and I...
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese...
