Let’s face it, the last few months have been rough financially. We’ve seen our 401-Ks plummet, our IRAs slashed, and for too many, the loss of jobs and benefits. It has left us all crying a collective “Uncle!” With the holidays lurking around the corner hissing “spend, spend, spend!” it just makes me want to curl up in the fetal position until it all goes away.

Then I suddenly stopped my negative thought train and said to myself, “Whoa, slow down there, Turbo! There’s no need to give Le Creuset pots and Nintendo Wii for Christmas this year. Just give something from the heart.”

Isn’t that what the spirit of Christmas is all about anyway? Sure, it’s easy to go online and click! click! our way through our holiday shopping lists, but spending a few hours (or even just a couple) crafting something lovingly with your own hands…now that is a gift.

So I’ve taken a few of our Foodista reader favorites, plus a few more, and wrapped them up in a tidy little gift idea list. All of them are easy. Some so easy you will squeal giddily, others requiring a bit more time, but most importantly, all are sure to please.

Top Ten Homemade Gift Ideas
*See below for packaging resources

1. Kathy’s Biscotti – this is about the best darn biscotti recipe ever. I give them every year for Christmas.
2. Red Pepper Jelly – always a beautiful gift and just the thing to have on hand for entertaining.
3. Dukkah – an Egyptian treat, this delicious and fragrant blend of ground nuts, seeds, and spices is all the rage.
4. Harissa – just the thing for those who like it hot!
5. Gourmet Salts – for three outstanding varieties get out a big bowl and simply mix Kosher salt with the following: dried lemon peel and rosemary; rosemary and lavendar; smoked paprika. Or be creative with your own blends.
6. Cheddar Dill Scones – these won’t last long under the tree and are just the thing to nosh on on Christmas morn.
7. Lemon Curd – if you’re lucky your gift recipient will crack the jar right open and share a little with you.
8. Limoncello – the all-time Foodista favorite, this delicious drink is well worth making. Beautiful poured into swing top glass bottles.
9. Cranberry Orange Shortbread – beautiful and yummy!
10. Seasoned Vinegar -  The easiest thing on the list to make and you can use your recycled wine bottles! We discovered this at a barbeque in Argentina. It’s simply this: pour a bunch of Kosher salt into a wine bottle. By a bunch I mean a bunch, like a cup. Add a few cloves of garlic, don’t be shy now. And finally, fill with white distilled vinegar and shake up that salt. Like wine, it just gets better with time. In fact, make it at least a couple of weeks in advance or tell the lucky recipient to let it age a bit to let the salt fully dissolve and the garlic to penetrate the vinegar. Feel free to add a big ole fat sprig of fresh rosemary too. This is so easy and staggeringly good on grilled meats, chicken, vegetable or sprinkled over fresh sliced tomatoes.

Packaging Ideas:

Jars: For any gifts being packaged in jars (i.e. Red Pepper Jelly, Harissa, Lemon Curd, Dukkah) I recommend half-pint (or pint) Ball jars, I love the wide mouth Platinum series too. Most supermarkets are well-stocked this time of year and they’re relatively inexpensive, or check out Amazon.com for a good selection. . Tie on your own little hand-written labels with a bit of ribbon or raffia.

Bottles: the limoncello is best in clear bottles because the color is gorgeous. I love these swingtop bottles on Specialtybottle.com or simply go for a less expensive corked or screw top bottle.

Tin containers: also from Specialtybottle.com, these tin containers with clear tops are food-grade. Perfect for the salts and dukkah. I get the 4 oz. round ones.

Cellophane baggies: check Amazon.com for a variety of sizes and colors, or your local craft store.

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It’s been darn cold here in Seattle, so I’ve been using any excuse to fire up the stove or oven just to hang out by the heat. My latest excuse was in the form of savory scones. Cheddar dill scones, to be exact. As they baked they filled the house with that lovely something-delicious-is-in-the-oven smell. On a cold day, that is just the smell I love. That and the smell of a real fire going in the fireplace.

If you, too, are a bit chilly, then these little scones are sure to warm your paws.

Cheddar Dill Scones
Adapted from the Barefoot Contessa

4 cups all-purpose flour (plus a little extra for rolling)
2 tablespoons baking powder
2 teaspoons salt
3/4 pound (3 sticks) cold unsalted butter, diced
4 extra-large eggs, beaten lightly
1 cup cold heavy cream
1/2 pound (roughly 4 cups) extra-sharp yellow Cheddar, small-diced
1 cup minced fresh dill
1 egg beaten with 1 tablespoon milk (for egg wash)

Preheat the oven to 400 degrees F.

In an electric mixer with the paddle attachment, combine flour, baking powder, and salt. Add the butter and mix on low until the butter is in little pea-sized pieces. In a separate bowl, mix the eggs and heavy cream, then add them to the flour mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour, then add them to the dough. Mix until they are almost incorporated.

Dump the dough onto a well-floured surface and knead until the Cheddar and dill are well distributed (about 1 minute). Roll the dough until 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with the egg wash.

Line a baking sheet with Silpat baking mat or parchment paper. Bake for 20 to 25 minutes, or until the outside is crusty and the inside is fully baked.

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