April 16, 2014

This dish is made with wild salmon which we love! The complex flavors of the orange-balsamic sauce...

April 15, 2014

Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood. Today's dish...

April 9, 2014

This is a Bouillabaisse based on The Cooking Channel recipe by Kelsey Nixon. We chose this one...

April 3, 2014

Having bought some tasty Italian White Anchovy Fillets and some fresh Kalamata olives, we decided...

April 2, 2014

We are now going to expand our recipes to include more Asian dishes starting with the beautifully...

March 30, 2014

This is another of the seafood stews that we love. It was introduced to us by Paul Prudhomme in his...

March 24, 2014

It's barbecue time in Northern California! This is one of our favorites for cooking salmon....

March 19, 2014

We love salmon and like to cook it in many different ways. This time we chose to make an almond...

March 19, 2014

Spaghetti alle Vongole - Rosso...actually which means spaghetti with clams and tomatoes. We thought...

March 17, 2014

It's squash season and we had purchased a can of crabmeat and were contemplating what to cook...

March 6, 2014

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way...

March 6, 2014

One our favorite dishes includes scallops. Seared scallops make a simple, yet delectable meal....

March 3, 2014

Simply prepared, pan-seared cod with a saute of chickpeas, leeks, baby kale and seared cherry...

February 14, 2014

King Fish Fry - Sunday special

February 11, 2014

Ah, the ocean. With it's massive amounts of life, is a veritable smorgasbord of foods. With...

February 4, 2014

Crab cakes can be enjoyed year-round, especially when quality canned crabmeat can be found. With...

February 1, 2014

Cioppino, a delectable bouillabaisse-type fish stew, is an Italian-American creation originating in...

January 25, 2014
Easy Cajun Lobster Pasta

This creamy delicious pasta recipe from Mommie Cooks is full of tasty Cajun spices and features two...

January 23, 2014

My sweet, sweet husband enjoyed recent noodle bowls so much I decided to create a cold noodle bowl...

January 16, 2014

A blend of 2 cultures: a well rounded harmony of Filipino recipe (Adobong Pusit) infused with...

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