Goatgaetang is something I remember (giyuk) vividly while visiting the west coast (seohaeahn)...
Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or...
I was in one of my wacky moods again & thought of playing with my food. I’m really happy with...
Flower Crabs are known for their exceptional sweetness. Check out this tasty Flower Crab Soup, by...
Spring naturally brings lighter and more fragrant meals to our table. This Shrimp and Lemongrass...
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in...
"Ambot" meaning TANGY and "tik" meaning SPICY is a Popular Goan cuisine which...
And that brings us to this recipe! Here’s a dish that showcases both olives and extra virgin olive...
This Shrimp Ravioli with a Portuguese Twist, will knock your socks off! Rich and flavorful, they...
My new food obsession is homemade popcorn shrimp. It's hard to resist hot and crispy...
What do you when you’re feeling poor but craving for the highly-prized Abalone? Well, here’s the...
Shrimp Scampi is a super simple meal that you can make any night of the week. Succulent shrimp is...
If you have been waiting your entire life, to be able to add the one of a kind taste of caviar to...
From The Lutèce Cookbookby Andre Soltner with Seymour Britchey (Knopf, 1995). Recipe is courtesy of...
Febrary 29th deserves some sort of celebration, don't you think? Good thing it is National...
Since I was lucky enough to spend Valentine’s Day night working at the hospital, Scott and I...
This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.
Ruben and Marga Rios, two fishmongers in Mungia, Spain, have rolled out a seafood vending machine...
A two-star Michelin restaurant in Tokyo had a specialty license to serve pufferfish revoked after a...
