March 19, 2014

We love salmon and like to cook it in many different ways. This time we chose to make an almond...

March 19, 2014

Spaghetti alle Vongole - Rosso...actually which means spaghetti with clams and tomatoes. We thought...

March 17, 2014

It's squash season and we had purchased a can of crabmeat and were contemplating what to cook...

March 6, 2014

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way...

March 6, 2014

One our favorite dishes includes scallops. Seared scallops make a simple, yet delectable meal....

March 3, 2014

Simply prepared, pan-seared cod with a saute of chickpeas, leeks, baby kale and seared cherry...

February 14, 2014

King Fish Fry - Sunday special

February 11, 2014

Ah, the ocean. With it's massive amounts of life, is a veritable smorgasbord of foods. With...

February 4, 2014

Crab cakes can be enjoyed year-round, especially when quality canned crabmeat can be found. With...

February 1, 2014

Cioppino, a delectable bouillabaisse-type fish stew, is an Italian-American creation originating in...

January 25, 2014
Easy Cajun Lobster Pasta

This creamy delicious pasta recipe from Mommie Cooks is full of tasty Cajun spices and features two...

January 23, 2014

My sweet, sweet husband enjoyed recent noodle bowls so much I decided to create a cold noodle bowl...

January 16, 2014

A blend of 2 cultures: a well rounded harmony of Filipino recipe (Adobong Pusit) infused with...

January 4, 2014

Isn't this just the most amazing dinner recipe? We want to nosh a plate of them right this...

December 19, 2013

Pasta, my go to weeknight dinner when I have been running around all day or just have nothing...

November 24, 2013

Here in Seattle we're passionate about our local seafood, and to us, oysters are at the top of...

November 6, 2013

This Roasted Shrimp & "Fried" Polenta has got to be one of the tastiest simple meals...

October 23, 2013

Lemongrass, chilies and coriander sprigs (including stems) create an aromatic broth in which to...

August 27, 2013

So I’m really on an aioli kick these days. It’s ridiculously amazing and people think you’re fancy...

August 7, 2013

Using leftover lobster meat may seem like a fantasy, but if you live near the ocean, fresh seafood...

Pages