May 8, 2013

Luscious lobster bisque is the star of the dinner party, with it's creamy base and succulent...

April 16, 2013
halibut cheeks

Halibut is in season right now which means halibut cheeks are also available. If you've never...

April 3, 2013

A benefit of living next to a lobsterman, is being able to get the freshest fish. We just ordered...

March 21, 2013

Just down the road from my house, the trucks line the sides of the road as locals go clamming. This...

March 7, 2013
Oregon Pink Shrimp Cakes with Wasabi Tartar Sauce

Shrimp is as delicious as it is easy and versatile. It's excellent grilled, sautéed, tossed in...

March 4, 2013
cookbook

Award winning cookbook author Jean Anderson is an expert on Southern cooking.  She has a love...

March 4, 2013

I was thrilled to receive these monster delicacies, with sizes as big as my dinner plate! These...

March 3, 2013

Why not serve this seductive dish at your next romantic meal? We thinkt the combination of crab...

February 16, 2013

A smokey, bacon-flavored bed of quinoa with local, fresh, pan-seared scallops littered about

January 29, 2013

To celebrate our move back to the east coast, I thought it would be fitting to share a treat that...

January 13, 2013

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese...

January 11, 2013

Honey garlic prawns is a favorite Chinese take-out dish.  Tiger prawns are coated in...

January 8, 2013

At the end of the year, my husband starts becoming nostalgic for the East Coast, and fresh seafood...

December 28, 2012

Celebrate 2013 with this decadent seafood stew.  Tilapia, shrimp, and mussels are cooked in a...

December 26, 2012

WOW your New Year's Eve guests with these delicious bacon wrapped scallops.  This...

October 31, 2012

Who says dinner has to be a fancy affair? This stir fry includes the luscious flavor of seafood,...

October 10, 2012

As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be...

October 8, 2012

For day #7 of Soup Month 2012, we bring you a quick version of Swai and Shrimp Creole Chowder....

September 26, 2012

No need to order takeout, this sizzling skillet stir-fry is on the table in less than 20 minutes....

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