This dish is made with wild salmon which we love! The complex flavors of the orange-balsamic sauce...
Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood. Today's dish...
This is a Bouillabaisse based on The Cooking Channel recipe by Kelsey Nixon. We chose this one...
Having bought some tasty Italian White Anchovy Fillets and some fresh Kalamata olives, we decided...
This is another of the seafood stews that we love. It was introduced to us by Paul Prudhomme in his...
It's barbecue time in Northern California! This is one of our favorites for cooking salmon....
We love salmon and like to cook it in many different ways. This time we chose to make an almond...
Spaghetti alle Vongole - Rosso...actually which means spaghetti with clams and tomatoes. We thought...
It's squash season and we had purchased a can of crabmeat and were contemplating what to cook...
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way...
One our favorite dishes includes scallops. Seared scallops make a simple, yet delectable meal....
Simply prepared, pan-seared cod with a saute of chickpeas, leeks, baby kale and seared cherry...
Ah, the ocean. With it's massive amounts of life, is a veritable smorgasbord of foods. With...
Crab cakes can be enjoyed year-round, especially when quality canned crabmeat can be found. With...
Cioppino, a delectable bouillabaisse-type fish stew, is an Italian-American creation originating in...
This creamy delicious pasta recipe from Mommie Cooks is full of tasty Cajun spices and features two...
My sweet, sweet husband enjoyed recent noodle bowls so much I decided to create a cold noodle bowl...
A blend of 2 cultures: a well rounded harmony of Filipino recipe (Adobong Pusit) infused with...
