July 3, 2011

What do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that...

June 30, 2011

These oysters are great as an appetizer, served on top of lightly dressed greens, or in a po boy...

June 16, 2011

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s...

June 6, 2011

If you don't have a charcoal or gas grill (or maybe you want to make it in the winter), this...

June 5, 2011

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it...

June 4, 2011

Adapted from Chef-girl-OK

June 4, 2011

Source: goop newsletter

May 31, 2011

Try this cocktail sauce for a change from the usual ketchup based version!

May 30, 2011

Satay Bee Hoon is a popular food in Singapore. The sauce is a chilli-based peanut sauce, spread...

April 15, 2011

I had no idea what to make for dinner, but I did have some halibut fillets in the freezer. So, I...

April 13, 2011

The title of this post is self-explanatory. Delicious, fried, fishy, crunchy sardines is something...

April 12, 2011

Inspired by two South African food bloggers, this is a very affordable and delicious meal prepared...

March 27, 2011

Inspired by The Beach House Cookbook, copyright 2005

March 25, 2011

This recipe combines marinating the fish in coconut milk and citrus juice with baking in a panko...

March 16, 2011

Here's my recipe for today and I am sharing it later. I am proud of this recipe because it is...

March 12, 2011

This recipe is based on the Portuguese classic way of serving sapateira (crab), a defining...

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