May 30, 2011

Satay Bee Hoon is a popular food in Singapore. The sauce is a chilli-based peanut sauce, spread...

April 15, 2011

I had no idea what to make for dinner, but I did have some halibut fillets in the freezer. So, I...

April 13, 2011

The title of this post is self-explanatory. Delicious, fried, fishy, crunchy sardines is something...

April 12, 2011

Inspired by two South African food bloggers, this is a very affordable and delicious meal prepared...

March 27, 2011

Inspired by The Beach House Cookbook, copyright 2005

March 25, 2011

This recipe combines marinating the fish in coconut milk and citrus juice with baking in a panko...

March 16, 2011

Here's my recipe for today and I am sharing it later. I am proud of this recipe because it is...

March 12, 2011

This recipe is based on the Portuguese classic way of serving sapateira (crab), a defining...

February 23, 2011

Cardillong Isda is an old Filipino dish that is very popular due to its simple preparation and...

February 15, 2011

The assassin, the fish, the outcome & the lessons ... The assassin: Well, the pseudo assassin...

February 12, 2011

Seafood in a delectable broth, worthy of a nice slice of crusty bread for dipping.

February 10, 2011

An Ecuadorian appetizer/snack for any occasion.

February 7, 2011

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes...

February 2, 2011

Source: adapted from The Only Bake Sale Cookbook You’ll Ever Need by Laurie Goldrich Wolf and Pam...

February 1, 2011

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting...

January 27, 2011

Succulent squid stuffed with shrimp in light tomato sauce.

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