March 25, 2011

This recipe combines marinating the fish in coconut milk and citrus juice with baking in a panko...

March 16, 2011

Here's my recipe for today and I am sharing it later. I am proud of this recipe because it is...

March 12, 2011

This recipe is based on the Portuguese classic way of serving sapateira (crab), a defining...

February 23, 2011

Cardillong Isda is an old Filipino dish that is very popular due to its simple preparation and...

February 15, 2011

The assassin, the fish, the outcome & the lessons ... The assassin: Well, the pseudo assassin...

February 12, 2011

Seafood in a delectable broth, worthy of a nice slice of crusty bread for dipping.

February 10, 2011

An Ecuadorian appetizer/snack for any occasion.

February 7, 2011

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes...

February 2, 2011

Source: adapted from The Only Bake Sale Cookbook You’ll Ever Need by Laurie Goldrich Wolf and Pam...

February 1, 2011

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting...

January 27, 2011

Succulent squid stuffed with shrimp in light tomato sauce.

January 17, 2011

Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make...

January 10, 2011

Simple and elegant, crab cakes are perfect for holiday entertaining. High quality fresh crabmeat...

January 10, 2011

In Italy, clams are often an ingredient of mixed seafood dishes, or are eaten together with pasta...

January 8, 2011

Seafood risotto for seafood lovers.

January 5, 2011

This is an absolute favorite of mine. While wild caught salmon is best for this dish there is high...

Pages