February 12, 2011

Seafood in a delectable broth, worthy of a nice slice of crusty bread for dipping.

February 10, 2011

An Ecuadorian appetizer/snack for any occasion.

February 7, 2011

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes...

February 2, 2011

Source: adapted from The Only Bake Sale Cookbook You’ll Ever Need by Laurie Goldrich Wolf and Pam...

February 1, 2011

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting...

January 27, 2011

Succulent squid stuffed with shrimp in light tomato sauce.

January 17, 2011

Here I've paired some "colossal" jumbo scallops with wilted greens. The acidity in the greens make...

January 10, 2011

Simple and elegant, crab cakes are perfect for holiday entertaining. High quality fresh crabmeat...

January 10, 2011

In Italy, clams are often an ingredient of mixed seafood dishes, or are eaten together with pasta...

January 8, 2011

Seafood risotto for seafood lovers.

January 5, 2011

This is an absolute favorite of mine. While wild caught salmon is best for this dish there is high...

December 29, 2010

Braising is one of those words that scares home cooks away from many recipes. You probably have...

December 14, 2010

This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...

December 10, 2010

Scallops may also be used.

December 10, 2010

Serve steaks alongside simple salad.