June 3, 2014

Grilled herb chicken skewers from A Farm Girl Dabbles will help you kick start grilling season....

January 15, 2014

Fish: I can ever get enough of it. We have a few favorite, but salmon is always our run to for...

January 12, 2014

Fresh vegetables have been such a part of my life since an early age. I remember when I was very...

December 12, 2013

Whether you are using up the left over squash from a holiday meal or looking for a one pot solution...

August 22, 2013

Having my blog has introduced me to wonderful peoples around the globe. One of them is the owner/...

May 16, 2013

There is nothing finer than combining fresh herbs with meat and sauce. Check out this delightful...

March 29, 2013

An impromptu dinner: Orange Roughy with capers, shallots and wine butter sauce. Really nothing to...

March 25, 2013

Sunday night is always special at our house and with a past week filled with non stop activities, a...

March 6, 2013

People have “writer’s block”, last night I had “kitchen block”. I had absolutely no idea what I was...

February 20, 2013

After a wonderful four days weekend, we are back settled in our routine and we looked forward to...

November 19, 2012

Whenever I host a dinner I like to keep the menu as simple as possible, so most of the dishes I...

November 28, 2011

Somewhere along the way Brussels sprouts got a bad rap. My guess is it’s because too many folks...

November 7, 2011

A delicious and hearty cheddar broccoli soup. A soup recipe perfect for those cold fall days.

August 25, 2011

We were down in wine country region in South Western Ontario on the weekend, and I couldn't...

June 18, 2011

In Chef Tim Ma’s interview for Adesina's Kitchen, he talks about the importance of organization in...

April 26, 2011

Potato and Bacon perogies with caramelized shallots, apples, walnuts, and gorgonzola

March 20, 2011

LOVE Momofuku's Ginger Scallion Noodles, but this is a take on them using flavors I was...

January 5, 2011

So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that...

December 27, 2010

My twist to a regular "Do Piaza" kind of recipes you'd normally feast on in a Mughlai Restaurant,...

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