Spring is here and we are very fortunate to have such a vast selection of fresh fruits and...
It has been so long since my last post and, I must admit, I missed it very much. So many wonderful...
Have you ever tried Ivorian food? Give it a taste with this simple and delicious chicken stew
Grilled herb chicken skewers from A Farm Girl Dabbles will help you kick start grilling season....
Fish: I can ever get enough of it. We have a few favorite, but salmon is always our run to for...
Fresh vegetables have been such a part of my life since an early age. I remember when I was very...
Whether you are using up the left over squash from a holiday meal or looking for a one pot solution...
Having my blog has introduced me to wonderful peoples around the globe. One of them is the owner/...
There is nothing finer than combining fresh herbs with meat and sauce. Check out this delightful...
An impromptu dinner: Orange Roughy with capers, shallots and wine butter sauce. Really nothing to...
Sunday night is always special at our house and with a past week filled with non stop activities, a...
People have “writer’s block”, last night I had “kitchen block”. I had absolutely no idea what I was...
After a wonderful four days weekend, we are back settled in our routine and we looked forward to...
Whenever I host a dinner I like to keep the menu as simple as possible, so most of the dishes I...
Somewhere along the way Brussels sprouts got a bad rap. My guess is it’s because too many folks...
A delicious and hearty cheddar broccoli soup. A soup recipe perfect for those cold fall days.
We were down in wine country region in South Western Ontario on the weekend, and I couldn't...
In Chef Tim Ma’s interview for Adesina's Kitchen, he talks about the importance of organization in...
Potato and Bacon perogies with caramelized shallots, apples, walnuts, and gorgonzola
LOVE Momofuku's Ginger Scallion Noodles, but this is a take on them using flavors I was...
