I was in one of my wacky moods again & thought of playing with my food. I’m really happy with...
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in...
Fish- a complicated subject that mystifies and intimates many cooks. If you are one of those people...
From The Lutèce Cookbookby Andre Soltner with Seymour Britchey (Knopf, 1995). Recipe is courtesy of...
Gumbo is a richly flavored stew from Louisiana consisting of meat and shellfish, vegetables, and...
Katherine Butler from the Mother Nature Network published an article outlining the most common food...
Cooking and alcohol are quite the dynaminc duo -- while results can range from spectacular (added...
The Whiskey Crab Soup is the most requested item at Chandler's Crabhouse here in Seattle...
Clam chowder (chow-dah, for those who are wondering) is a classic comfort food. Originating in the...
Spaghetti alle Vongole or spaghetti with clams is the perfect end-of-summer meal. This pasta...
Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...
A summertime favorite, shrimp can be fried, baked, grilled or poached for amazing results! Here are...
From tequila to whiskey and rum, the possibilities are endless for tenderizing your beef, chicken...
Naturally gluten free, Thai curries are much easier to make at home than you would think! Red,...
Seared scallops are a sizzling sign of summer. Crispy on the outside, firm on the inside, these...
I am all about grilling and barbecuing, but this is not your typical "grill some fish!"...
White Fish Piccata I love using Dover Sole for this recipe, served with pasta or garlic mashed...
My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle...
