December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

December 10, 2010

Can be made one day ahead: cover and chill, then stir over medium-low heat until heated through....

December 10, 2010

This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a...

December 10, 2010

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston...

December 10, 2010

Will stuff a 15 to 18 pound turkey. Can be baked separately in a casserole, which is recommended....

December 10, 2010

Sweet potatoes may be substituted for yams. This is a must at our house at holiday time!

December 10, 2010

Dutch Dish from Mary de Jong

December 10, 2010

Serve with chicken or turkey.

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