You can also use a variety of squashes, like Hubbard or acorn.
From Linton Hopkins, Restaurant Eugene
You can substitute crumbled, seasoned tofu for the cheese and safflower oil for the butter to make...
Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving...
Adapted from FineCooking.com
Adapted from http://glutenguide.blogspot.com
Roasted vegetables are wonderful any time of year. The carrots, beets and onions make a beautiful...
Preheat oven at 350 degrees, and use the time to prepare the slices. Once they are ready, your...
Adapted from Nielsen-Massey Vanillas Inc.
Adapted from Gourmet | October 2007 by Ian Knauer
From Martha Stewart Living, February 1999
This dish is even better the following day because the potatoes have really soaked up the flavors...
Recipe by Jayne Cohen, author of "Jewish Holiday Cooking" Great holiday dish for Rosh Hashanah