February 28, 2015

The first time I experienced the rich, smoky, soothing bliss of a Negroni was at the Ritz in...

February 15, 2015

This cocktail suggests slowing down with a bit of sunshine is a satisfying solution.

January 29, 2015

Party food can be a bit cookie cutter, bring this to the big game and you will be the talk of the...

January 24, 2015

It's winter. It's cold and it's snowing. A touch of sun and warmth is what is...

January 17, 2015

A plain, simple cake that packs more flavour than so many others. Serve it as is, or with a large...

January 17, 2015

By mid day a heat wave of 15 f had taken hold. The outdoors is beckoning. Charlie and I are off...

January 15, 2015

Ironically I was catching up on missed episodes of Portlandia and laughed until I cried upon...

January 13, 2015

This salad is one I make after a successful visit to a winter's farmer's market. It...

January 10, 2015

I use it for pilafs and risottos, oreganatas and stuffings. Above all my favorite is in salads....

November 15, 2014

It is great as a topping for rice and pasta for a meat free meal. Make it a side dish for pork,...

October 26, 2014

A vegetarian version of Roasted Duck Red Curry straight from the kitchens of a delicious Thai...

August 21, 2014

Refreshing, light and sweet, this is the perfect dessert for this time of year. Soft vanilla butter...

August 9, 2014

Boeuf bourguignon - or beef burgundy - is the quintessential French stew. Its flavors combine the...

August 6, 2014

Azzurre is a sipping vodka.  I found it to be quite sumptuous, prepared very simply- so that...

August 5, 2014

If you're tired of having pesto on bread or in pasta, like an average person, get with the...

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