February 9, 2010

I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my...

February 4, 2010

Onion rings and I go way back. I remember being a small child in the backseat of my parents lime...

February 2, 2010

With Super Bowl just around the corner we needed to find another awesome recipe for game day....I...

January 30, 2010

I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable...

January 30, 2010

This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...

January 13, 2010

Makes for a good snack at tea time. Making time: 40 minutes Shelflife: 2 weeks at room temperature...

January 7, 2010

Its my creation Bonda with mashed potato test is yammy

January 2, 2010

January 1, 2010

For a little variety, top these with minced onion or garlic salt instead of coarse salt.

January 1, 2010

January 1, 2010

(Can be frozen up to 1 month ahead.) Freeze chicken on baking sheet, then place in freezer food-...

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