October 5, 2011

This soup is hearty and delish for a nice fall night. With Love, Catherine xo

October 5, 2011
sweet potatoes

As the temperature decreases, our desire for delicious, piping hot soup increases. This hearty and...

October 5, 2011
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda

I love a good soup. Who doesn't?! In the Summer, I'm always whipping up batches of chilled...

October 3, 2011
sunchokes Jerusalem Artichokes sunroot

Right now, I'm all about sunchokes. "What's that?" you ask, "Well! Let me...

October 3, 2011
pumpkin cheesecake

Fall is a time for brightly colored winter squashes, fragrant spices, and warming up by the fire....

October 2, 2011
soup

Soups are warming and ideal nourishment as the temperature sinks towards winter. Make a big batch...

October 2, 2011
fresh head of cabbage

Like all leafy greens, cabbage is a super nutritious vegetable -- meant for so much more than bunny...

October 1, 2011

This is a great comfort food and a good one for the fall of the year or the winter months.

October 1, 2011
fresh kale

Kale is definitly a super food, but is by no means a super hip food. While it is known for its...

September 30, 2011
pumpkin cheesecake

Happy Friday! Here is this week's gluten free recipe round up for your viewing and cooking...

September 29, 2011
morel mushrooms

Wrap up National Mushroom Month with a selection of the most munchable (gluten free!) mushroom...

September 29, 2011
wild rice

A delicious break from ordinary white or brown rice, wild rice has a crispy black husk and is...

September 29, 2011

 The Whiskey Crab Soup is the most requested item at Chandler's Crabhouse here in Seattle...

September 29, 2011
broccoli

Broccoli sometimes gets a bad rap.  When overcooked, it can be bitter and just plain...

September 28, 2011
brisket

Cider Braised Brisket with Tzimmes Grass fed beef and homemade stock, and hard cider reduction...

September 27, 2011

This soup is hearty and delicious served with a beautiful side salad and some good crusty bread....

September 26, 2011
pork pozole

Pozole is a stew that dates back to pre-Columbian times, made by the Aztecs.  To them, the...

September 26, 2011
grilled cheese

Fall has offcially arrived and the cool weather calls for warm soup and tasty sandwiches. ...

September 25, 2011
fall's finest pumpkins

A classic fall icon, pumpkins scream Halloween, baking, Thanksgiving, changing leaves, cooler...

September 25, 2011
potato soup with garlic croutons

  Potatoes might be the most versatile starch, ever. Baked, fried, boiled, steamed, sauteed,...

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