This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...
This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...
This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...
One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
Use as a base for soups or in recipes that call for stock.
This soup can be very spicy. If your palate doesn't have asbestos properties, reduce the amount of...
Meal Planning: Simple to prepare, alluring, aromatic soup. Preparation Time: 10 minutes; cooking...
Very good served with corn muffins.The fat content entirely depends on the amount of peanut butter...
Note: Substitute orzo or the tiny soup pasta called acini di pepe for the crushed vermicelli, if...