December 25, 2010

December 23, 2010

This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...

December 17, 2010

This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...

December 14, 2010

This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...

December 13, 2010

One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...

December 10, 2010

Use as a base for soups or in recipes that call for stock.

December 10, 2010

This soup can be very spicy. If your palate doesn't have asbestos properties, reduce the amount of...

December 10, 2010

Meal Planning: Simple to prepare, alluring, aromatic soup. Preparation Time: 10 minutes; cooking...

December 10, 2010

Very good served with corn muffins.The fat content entirely depends on the amount of peanut butter...

December 10, 2010

Note: Substitute orzo or the tiny soup pasta called acini di pepe for the crushed vermicelli, if...

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