July 10, 2014

Beef empanadas are one of Argentina's most treasured foods.  Lean ground beef is richly...

April 29, 2014
ceviche

Peruvian cuisine is known for their bold flavors and exotic ingredients.  Plates of lomo...

February 17, 2014

Chocolate alfajores are a melt-in-your mouth cookie.  This Argentinean staple combines a...

June 12, 2013
pork

Grilled pork tenderloin with chimichurri from A Spicy Perspective is a meal dad won't soon...

June 3, 2013
acai

Scattered along Brazil's sunny beaches are small stalls that make fresh fruit juice and the...

May 2, 2013
drink

Cinco de Mayo is as much about the cocktails as it is about the food.  This South American...

March 14, 2013
cocktail

A pisco sour is a traditional Peruvian cocktail.  Pisco, similar to rum, pairs deliciously...

January 7, 2013

This recipe is based on one found in the Moosewood Cookbook with some of our own adjustments made...

October 10, 2011

Some of my favorite desserts are from Latin America.  I love the use of cinnamon and sweet...

September 24, 2011
corn and chicken stew

Ajiaco or Colombian corn, chicken, and potato stew is a hearty and comforting dish that is full of...

July 26, 2011
alfajores

Argentinian dulce de leche cookies or alfajores are a delicate butter cookies sandwiched together...

July 9, 2011
Ceviche

Ceviche (or seviche) is a traditional South American dish where fresh fish is marinated instead of...

January 3, 2011

This is a popular recipe in Columbia during the holidays. The Spanish make a version as well with...

December 10, 2010

Variations: This can be used as a bean dip with chips, or mashed for refried beans. To roast...

December 10, 2010

Add a pinch of cayenne pepper for a slight touch of spice.

December 10, 2010

If you want to add fish to the moqueca, use sea bass, cut in small pieces, and cook it together...

December 10, 2010

Burritos are a dish original from northern Mexico. A variation of the original burrito has...

Pages