August 19, 2011

This is a classic Southern Cajun dish. Excellent served over rice.

August 16, 2011
butter

That's right folks, this year at the Iowa State Fair you can nosh on the usual array of fried...

August 15, 2011
okra

African in origin, okra (aka Lady's Fingers or Gumbo) is the seed pod of the mallow plant and...

August 14, 2011
pulled pork sandwiches

This is the last sandwich in Sandwich Week.  Pulled pork is a barbecue classic.  Pork...

August 12, 2011
po' boy

The shrimp po'boy is a popular sandwich from the South.  Succulent shrimp and coated in a...

August 6, 2011
chicken

Fried chicken is a quintessential summertime picnic food, but when the colder months come around we...

August 3, 2011
fried green tomatoes

No one ever said these Southern fritters had to be battered in flour and fried! Take this tasty...

August 2, 2011
shrimp and grits

Shrimp and Grits is a delicious Southern meal.  Creamy grits are topped with sauteed shrimp...

August 1, 2011
bruschetta

Tomatoes are popping up in our local markets.  This seasonal fruit is at it's best and as...

July 31, 2011
fried green tomatoes

This classic Southern dish is a great way to bring in the tomato season.  Tart green tomatoes...

July 30, 2011
shrimp

Shrimp is a versatile ingredient that is easy to prepare and cooks in seconds. Here are 5 recipes...

July 28, 2011
hummingbird cake

A true Southern specialty, this little known cake (outside of the South, that is) is incredibly...

July 18, 2011
BBQ ribs

While BBQing ribs can be an intensely personal experience, there are so many different sauces,...

July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

July 16, 2011
Peach Cobbler

With fresh peaches at farmer's markets, grocery stores and supermarkets across the country,...

July 9, 2011
Cornbread Muffins

A Southern staple, cornbread is quick, easy and pairs well with just about everything. From thick...

June 23, 2011

Chicken and waffles all in one bite! A fun twist on a southern classic! Serve them as a main dish...

January 2, 2011

I remember as a young girl taking day trips to the Blue Ridge mountains in Northeast Georgia. We...

December 10, 2010

A traditional Southern dessert: serve at once with vanilla ice cream. Like a souffle, it will...

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