December 3, 2013
The Place

When Howard Schultz developed Starbucks his idea was to create that "third place": not...

October 30, 2013
roasted chicken with preserved lemons and gordal olives

Ethan Stowell, one of Seattle's most notable chefs and culinary genius behind the Ethan Stowell...

May 15, 2012

After a wonderful two weeks of celebrating my birthday, I am finally back into my kitchen. As I am...

April 26, 2012

Blat means wheat in Catalonian.  But to me, Blat means flavor.   It also means...

April 5, 2012

This green cocktail is the perfect drink on a sunny spring day.  The cocktail is made by...

February 10, 2012
El Diablo Restaurant

Barbecue fans, behold El Diablo Restaurant, an unusual eatery in Lanzarote, Spain that has a grill...

February 2, 2012
Seafood Vending Machine

Ruben and Marga Rios, two fishmongers in Mungia, Spain, have rolled out a seafood vending machine...

January 12, 2012

This ad definitely hit it's (likely) goal of going viral. Sofa Experience, a Spanish...

October 9, 2011
Ham

When Scottish golfer Elliot Saltman carded a hole-in-one on the par-3 third hole, he earned an...

October 6, 2011

2011 James Beard Outstanding Chef Award winner Jose Andres will open his first restaurant outside...

September 1, 2011

Every year, around the end of August, the Spanish town of Bunol becomes a sea of red. The tiny...

July 29, 2011
ifbc samo

You too can become an olive oil from Spain expert. Did you know that Spain produces an average of...

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

November 27, 2010

Tocino de Cielo. It's name can be translated in many forms; "Bacon of Heaven", "Pigs of Heaven" or...

July 21, 2010
shaya verdejo spain

 I've always been a fan of white wines made from the Verdejo grape. It's the signature...

July 14, 2010

http://worldcupfoodchallenge.blogspot.com/2010/06/day-6-honduras-vs-chile-and-spain-vs.html Richly...

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