After a wonderful two weeks of celebrating my birthday, I am finally back into my kitchen. As I am...
Blat means wheat in Catalonian. But to me, Blat means flavor. It also means...
This green cocktail is the perfect drink on a sunny spring day. The cocktail is made by...
Barbecue fans, behold El Diablo Restaurant, an unusual eatery in Lanzarote, Spain that has a grill...
Ruben and Marga Rios, two fishmongers in Mungia, Spain, have rolled out a seafood vending machine...
This ad definitely hit it's (likely) goal of going viral. Sofa Experience, a Spanish...
When Scottish golfer Elliot Saltman carded a hole-in-one on the par-3 third hole, he earned an...
2011 James Beard Outstanding Chef Award winner Jose Andres will open his first restaurant outside...
Every year, around the end of August, the Spanish town of Bunol becomes a sea of red. The tiny...
You too can become an olive oil from Spain expert. Did you know that Spain produces an average of...
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
Tocino de Cielo. It's name can be translated in many forms; "Bacon of Heaven", "Pigs of Heaven" or...
I've always been a fan of white wines made from the Verdejo grape. It's the signature...
http://worldcupfoodchallenge.blogspot.com/2010/06/day-6-honduras-vs-chile-and-spain-vs.html Richly...
