April 18, 2013
eggplant salad

We love the bold and smoky flavors of this Spanish-style eggplant salad. Grilled eggplant is tossed...

March 4, 2013

In our house we love to do "themed" nights... BBQ, Chinese, Italian (well thats most...

January 16, 2013

You can have this tasty dish on the table in less than an hour! Recipe courtesy of Campbell's...

December 20, 2012

Celebrate National Sangria Day with this berry sangria cocktail.  This traditional Spanish...

September 11, 2012
gazpacho

This bloody Mary gazpacho from Taste Food is an edible cocktail.  Chunks of fresh vine ripened...

August 14, 2012
paella

If you are looking for a dish to feed a crowd, this seafood and chicken paella is absolutely...

July 19, 2012

This fruity sangria is perfect for any outdoor summer party. Freezing edible flowers in your ice...

June 28, 2012
tomatoes

Gazpacho, a cold tomato soup, is a Spanish specialty.  Ripe summer tomatoes, in this case...

June 2, 2012

This light and refreshing watermelon gazpacho is guaranteed to cool you down in the summer.  ...

January 19, 2012
coffee

Spanish coffee is the perfect winter cocktail.  It will keep you warm, awake, and relaxed....

January 4, 2012

A super delicious fruity, spicy, and yet light version of Sangria. Perfect for a night of tapas or...

October 20, 2011
sangria

This refreshing cocktail is perfect for sipping on in the fall.  Fresh apples and warm cloves...

October 6, 2011
chorizo

Depending on where you grew up, you might know chorizo as a cured Spanish sausage flavored with...

September 18, 2011
cupcake

These delicious cinnamon chocolate churro cupcakes resemble the fried treat that is made throughout...

September 8, 2011
tomatoes

To me, heirloom tomatoes are the most beautiful summer vegetable.  They are misshapen and...

September 4, 2011

Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...

August 16, 2011
Goose Foie Gras

Chef Dan Barber of Blue Hill Restaurant in New York recently presented for TED (Technology,...

August 13, 2011

Romesco is the Spanish “ketchup.” Think of the sauce as a Spanish pesto. •Substitute almonds for...

August 13, 2011

•Sweet •Smoky •Salty Those three adjectives describe this Tapas-style amuse-bouche. Amuse bouche...

August 13, 2011

Empañadas are a classic Spanish Tapas dish. They are similar to the Italian calzones or the Arabic...

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