Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda...
Cumin, a seed from the parlsey family, is the second most popular spice in the world -- after black...
One of the world's best restaurants, elBulli, is going to be featured on the big screen. ...
For foodies, there is no better way to celebrate the peak of summer than to cook. These blog...
White Fish Piccata I love using Dover Sole for this recipe, served with pasta or garlic mashed...
Spanish cured meats are making a splash in American markets. They are on the rage on menus...
A traditional Spanish punch, sangria is a combination of wine (usually red), liquor (often brandy...
These no-cook sauces will have you in and out of the kitchen in no time. Sun Dried Tomato Romesco...
A classic Spanish dish, gazpacho is the quintessential no-cook summer soup. Made from fresh...
Mojo Verde (green sauce) is a typical sauce found in the Canary Islands. There are many versions...
Enrico Tomas (Harry) Lightcap. My Grandfather’s Recipe For Black Bean Soup Served With...
Spanish tapa. This homemade version means you don't have to visit Spain to enjoy this popular...
One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...
This is a traditional recipe from Spain which is also common throughout Latin America. It may be...
