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	<title>Foodista Blog &#187; sparkling water</title>
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		<title>Housemade Sparkling Water</title>
		<link>http://www.foodista.com/blog/2008/05/28/housemade-sparkling-water/</link>
		<comments>http://www.foodista.com/blog/2008/05/28/housemade-sparkling-water/#comments</comments>
		<pubDate>Thu, 29 May 2008 00:04:28 +0000</pubDate>
		<dc:creator>Barnaby Dorfman</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[foodista]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[sparkling water]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.foodista.com/?p=200</guid>
		<description><![CDATA[Doesn&#8217;t that sound wonderfully pretentious?!? Well that is what I was offered at a restaurant in Sausalito, which got me thinking I want to be able to do that at home. After a bit of research, I discovered the Soda Club machine. Unlike old home soda siphons that made a single bottle with a small [...]]]></description>
			<content:encoded><![CDATA[<p>Doesn&#8217;t that sound wonderfully pretentious?!? Well that is what I was offered at a restaurant in Sausalito, which got me thinking I want to be able to do that at home. After a bit of research, I discovered the <a href="http://www.sodaclubusa.com/default.htm">Soda Club</a> machine. Unlike old home soda siphons that made a single bottle with a small CO2 charger, this device has a large CO2 canister and is capable of carbonating up to 110 liters on a single tank. I bought mine online directly from the company for about $110, including shipping. It comes with 2 bottles used for carbonating and storing water, the complete system and about 20 little sample packets for making flavored sodas. I like the sparkling water so much, I have yet to even try the flavors, which include diet &amp; sugar versions of cola, orange, lemon-lime, root-beer, etc.</p>
<p><img class="alignright" style="margin: 20px; float: right;" src="http://farm3.static.flickr.com/2382/2531798075_5c8b3cfe6d.jpg" alt="" width="375" height="500" />Though I highly recommend the system, you should know that the CO2 tank, which they call the &#8220;Alco2Jet® carbonator&#8221; isn&#8217;t something you buy, but rather &#8220;license&#8221; as they describe it. Put more simply, you have to exchange it to get a refill, otherwise they charge you $15. The replacement tank, including shipping and handling is about $30. From a financial perspective, I figure I&#8217;m breaking even or saving a bit on the first tank at about $1.00 per liter, which is roughly what I pay at Costco for San Pellegrino. Factor in not having to schlep 11 cases of water home, then out to recycling, and it&#8217;s a win from day one&#8230;even more so when you consider the environmental benefits. Once we get into refills, the savings will be even greater.</p>
<p>Still, you may be wondering how&#8217;s it taste? Excellent. I&#8217;m using regular Seattle tap water, sometimes filtered, but even that seems uneccesary&#8230;it tastes great and I can totally control how fizzy I make it. I found the trick to making smaller bubbles, like San Pellegrino, is to simply add less CO2. If you like a nice strong seltzer, pump it up.</p>
<p>So save a little money and help the environment&#8230;join the Soda Club!</p>
<p><img class="alignleft" style="margin: 20px; float: left;" src="http://farm4.static.flickr.com/3027/2532612550_1df2f36d14.jpg" alt="" width="375" height="500" /></p>

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