November 3, 2011

Save money by making your own herb and spiced goat cheese! Use any of your favorite herb and spice...

November 3, 2011

Dukkah, or duqqa, (DOO-ka) is an Egyptian mixture of toasted and ground nuts, seeds and spices into...

October 29, 2011
wine

The holiday season is right around the corner, so it's a perfect time to start planning for...

October 27, 2011
pumpkin

Indian fried pumpkin is a fragrant and delicious dish to warm you up on a cool fall evening. ...

October 11, 2011
chai tea

Sometimes all you need if a warm drink to comfort you on a cool day.  Chai tea is perfect in...

October 2, 2011
soup

Soups are warming and ideal nourishment as the temperature sinks towards winter. Make a big batch...

September 29, 2011
carnitas

In the spirit of Hispanic Heritage month, I am posting a delicious recipe for carnitas.  Pork...

September 27, 2011
taco seasoning

Here are five reasons why you should make your own taco seasoning (or any seasoning for that matter...

September 24, 2011
oatmeal + latte, breakfast of champions

Rich, creamy pumpkin pie and heart healthy oatmeal make for a perfect, gluten free breakfast. Now,...

September 24, 2011
champagne poached pears with vanilla and cardamom anyone?

It's that time of year again -- the leaves are turning, pumpkins are starting to crop up all...

September 22, 2011
apple butter

Homemade apple butter is a wonderful condiment to spread on scones, toast, or muffins.  Chunks...

September 14, 2011
pumpkin juice

Whether on the Hogwarts Express or at the Great Hall, you can count on Harry, Ron, and Hermonie...

August 29, 2011
tofu skewers

Grilled Indian Spiced Tofu is an easy late summer meal.  Cubes of tofu are marinated in...

July 11, 2011
okra

Many people don't like okra because of its slimy texture, but this mucilaginous quality is...

June 22, 2011

Za'atar is a Middle Eastern spice mixture used as a condiment or seasoning on yogurt, breads, etc...

June 4, 2011

Source: this is the way I make them, others also make them in layers of salt instead of a mix This...

June 4, 2011

Source: my version of indian spiced rice This spiced rice can be served with any chicken, fish or...

May 20, 2011

Baharat are spice blends used to season lamb, beef, poultry, fish and soups.

May 20, 2011

Baharat, or Bohar, are Middle Eastern spice blends used to season meats and soups.

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