September 13, 2010

An indian favourite

September 13, 2010

A hyderabadi dish

August 5, 2010

I know in this hot weather that gazpacho and cold soups seem more appealing, but I beg to differ....

August 2, 2010

A fruit salsa can go a long way. It works very well over fish and chicken for sure. The spicier...

July 29, 2010

I have lost almost 30 lbs over the last year and a half (slow and steady), and this is one of my...

June 19, 2010

I enjoy serving the pork over rice, grilled bok choy and sprinkled with green onions. Calories:...

June 13, 2010

A spicy Asian beef-noodle soup. Adapted from Cooking Light Magazine.

May 31, 2010

If you ask me, the BBQ sauce capital of the world is Kansas City. Known for its sweet and spicy...

May 31, 2010

If you ask me, the BBQ sauce capital of the world is Kansas City. Known for its sweet and spicy...

April 29, 2010

This is the simplest form of Piri-Piri. From here you can have fun by adding garlic, herbs, etc...

April 26, 2010

For this version, I did a take on spicy orange chicken, using firm tofu instead. This was my first...

April 16, 2010

Even if you don't like anchovies, give this a try. They don't add a fishy flavor, but rather take...

April 12, 2010

This recipe was adapted from a recipe that was given to me. If you don't like crab, scallops or a...

March 30, 2010

This spicy sauce is served with most Peruvian dishes as a condiment. It goes well with meats, fish...

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