October 7, 2011

This is a great lunch or dinner!! With Love, Catherine xo

September 24, 2011
champagne poached pears with vanilla and cardamom anyone?

It's that time of year again -- the leaves are turning, pumpkins are starting to crop up all...

August 23, 2011
red pepper jelly

These sweet and spicy jellies and jams are the perfect condiment to give your food a kick. ...

August 11, 2011
hummus

Since you loved my previous post on different hummus recipes, I decided to do another round up of...

July 27, 2011
sweet & sour

For everyone out there who misses Chinese take out as much as I do, here is a super simple Sweet...

July 26, 2011
cherries

When you think of cherries, what comes to mind? Pies, tarts, bowls filled with pits and stems --...

July 18, 2011

How fun! July is National Horseradish Month. Not just for a Bloody Mary, horseradish is great for...

July 10, 2011

Yummy, tasty, healthy!

June 19, 2011

A wonderful, spicy, and EASY to make appetizer/party salad that's great for a party or crowd....

June 9, 2011

This is a family favorite, child friendly and can be ramped up with hot peppers or other heat...

June 8, 2011

I had been bugging my significant other to let me make this for months. He kept saying he didn't...

May 5, 2011

Mojo Verde (green sauce) is a typical sauce found in the Canary Islands. There are many versions...

April 17, 2011

This is one of the common dumplings dish that you can easily order from most Chinese Ramen and...

April 3, 2011

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This...

March 26, 2011

find more at http://www.mycreativeflavors.com/2011/03/thick-crunchy-peppermint-mocha-ice.html

February 19, 2011

I was originally drawn to this recipe by a photo in Canada's House and Home, March 2011, page 118...

February 16, 2011

Find more details at : - http://onecreativekitchen.blogspot.com/2011/02/rajma-and-pulao-rice-for-...

January 23, 2011

Dal Bukara, also called as Dal makhani is a signature mughlai dish of Indian cuisine. This...

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