My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided...
XO sauce, a spicy seafood sauce, was developed in the 1980s in Hong Kong. It was once a...
This is a crispy and spicy, easy to make snack. It is made by cauliflower as well as cabbage. It...
Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is...
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by...
Chole is a classic Indian dish. However, not many people know that chole is made differently...
Add a little spice to your holiday weekend!!
While the shell is crunchy and spicy, the chicken hiding inside is moist and full of wonderful...
This quick and easy snack can be served on its own or with your favorite dipping sauce. Serve it...
Blue cheese dressing is traditionally served with hot wings and "buffalo" type dishes, but because...
1. To make salsa instead, omit the vinegar and oil and add the juice from one lime. Process until...
Today is National Potato Day! Don’t worry I wasn’t aware of it till this morning either, hehe. But...
You can use either canned or fresh pumpkin for this. You can also cut down on or eliminate the red...
When I used to be a chickatarian (which I admit wasn’t too long ago), I used to eat a Tandoori...
If you go to India, then you’ll see crazy amount of food vendors on the street. If you thought NYC...
I LOVE guacamole (without raw onions of course), but I like it a bit spicier than regular guac....
I love breakfast foods, especially pancakes and traditional french toast with creme fraiche and...
