When I think of fall many things come to mind; cold crisp weather, colourful leaves, warm hearty...
Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...
Inspired by my first taste of skordalia at the bar of a trendy restaurant, this has a strong garlic...
Right after apple butter, pumpkin butter is my all time favorite spread. I swear, you can use it...
Madonna has been busy premiering her new movie W.E. at the Toronto International Film Festival and...
While peanut butter is by far the most popular of the nut butters (even though peanuts are...
Olives are easily on my list of Top 5 favorite foods - black, green, purple, marinated, in oil,...
If your pantry is loaded with an overstock of emergency canned beans, fear not, because there are...
One of the challenges of being a nutritionist is convincing people that they will still have plenty...
Mayonnaise made with coconut oil....GENIUS! Most store bought mayo is made with processed oils, and...
Try this classic hummus with a twist. Zucchini adds a little something extra to everyone's...
Spruce up your favorite crackers or fresh summer veggies with this tantalizing array of seasonally...
Olive tapenade is a versatile condiment that adds a rich flavor to whatever it's paired with....
The possibilities of how to use pesto are endless; spruce up sandwiches, pastas, salads, fresh...
Lentils are an ideal ingredient for cooking on a budget. This versatile legume can be found in bulk...
There is no need for pate to be made from liver, or animal proteins of any kind. This sunflower...
Go beyond the traditional chick pea hummus; instead, try this creamy and cooling version made with...
