February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

February 27, 2011

By using a blender instead of a food processor the Pesto will be smoother. This Pesto can be made...

December 10, 2010

If you can’t find crema mexicana, use sour cream. Serve with tortilla chips.

December 10, 2010

This super-easy puree is a mellow spread for crackers, crunchy bread and pita. It's also a perfect...

December 10, 2010

Fun to serve the spread in little individual paper cups with the fruit and vegetables in...

December 10, 2010

Serve just like mayonnaise.

November 13, 2010

The tangy sweet taste of the yogurt paired with a kick of lemon juice and a dollop of dijon...

November 7, 2010

For the reason that I grow peppers in my garden, I usually come up with very creative ways to use...

October 29, 2010

In Macedonia they call this recipe, “The Poor Man’s Crepes”, because the recipe does not include...

October 15, 2010

This makes a wonderful topping for tacos, nachos, just about anything that needs a little zing!...

October 12, 2010

This dish is called “poor man’s caviar” because of its color and texture. This olive spread is...

May 5, 2010

This is a perfect time of year for this recipe...at least in the midwest. We here @kcculinary (...

April 16, 2010

In this version, I substituted for some of the oil that would normally be used with from-scratch...

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