A thick, slightly sweet, slightly spicy carrot peanut soup, with no dairy, fat, and is low in...
A delicious, thick and creamy soup, with no cream - a fat free, low calorie delight!
Miso squash soup is a delicious winter dish inspired by the flavors of Asia. The sweetness of...
Being a single college girl with limited time, I have been known to throw together things like this...
It's pretty safe to say that almost everyone has heard of pumpkin bread, pumpkin cakes, pumpkin...
Pot pie is undeniably in the Top 10 American comfort foods: golden, flaky pie crust, fresh...
TGIMonday -- aren't you glad you aren't eating turkey?! It always seems like the first (...
Butternut squash is one of Mother Nature's consolation prizes for suffering through cold, wet...
This year we're trying something different. Instead of a traditional sweet potato casserole (...
This recipe may be a mouthful (literally and literarily) but I promise it's so worth it. This...
A little bit spicy and infused with a healthy, smoky flavor, chipotle peppers are for more than...
Spaghetti squash is a tasty fall treat, and is even more delicious with Asian inspired flavors....
Acorn Squash Stuffed with Wild Rice Sweet acorn squash stuffed with spicy-savory wild rice and...
Acorn squash is one of my favorite autumn foods. Their green skin hides a heart of gold which pairs...
Indian fried pumpkin is a fragrant and delicious dish to warm you up on a cool fall evening. ...
Vegan baking is always a challenge - especially if other food allergies are involved! Here are my...
last fall and winter i became the go-to squash girl at work. this was mainly because i have...
Rainbow chard is a colorful and nutrient dense addition to any dish. Serve this flavorful leafy...
Pumpkins are plentiful this time of year and are wonderful to cook with. When choosing a...
You've carved up your pumpkin, leaving a nice pile of sticky, slimy "guts" on the...
