September 17, 2011
butternut squash

Butternut squash is easily on my list of Favorite Fall Foods. Rich and creamy, lightly sweet and...

September 14, 2011

This is a very traditional Japanese beef stew with sweet and salty flavors. It's usually made...

September 14, 2011
tomatillos chiles lime chili verde

Going into fall, what could be better than curling up by the fire with a warm bowl of chili? Not a...

September 14, 2011
beef stew

One of autumn and winter's most comforting meals, beef stew can be as simple or complex as you...

September 10, 2011
chili

Beer, chocolate, pumpkin -- all favorite autumn flavors and now, all ingredients in our favorite...

September 6, 2011
white bean chili

There is a myth that white chili is not "real chili."  True that is not the...

September 4, 2011

Shellfish (shrimp, lobster, crab, mussels, clams, oysters etc...) have nothing in common with fish...

August 13, 2011
boeuf burguignon

A classic French dish, beef burgundy basically boils down (no pun intended) to beef stewed in...

August 4, 2011
lentils

Lentils are an ideal ingredient for cooking on a budget. This versatile legume can be found in bulk...

August 4, 2011

Image by Flickr user: jstuppy This is Julia Child's classic Boeuf Bourguignon recipe from her...

July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

July 12, 2011
rhubarb

Persian Rhubarb Stew rocks the flavors of of the season, and parsley, mint, and turmeric add a...

July 12, 2011
chipotle black bean stew

  Black beans cooked with a chipotle pepper, corn, fire-roasted tomatoes, and cilantro make a...

May 18, 2011

This one pot dish look and taste rather quite similar like "Beef Stew" due to it's ingredients...

April 11, 2011

My version of adobo is actually a mix of traditional way how a Spanish adobo is cooked but I cant...

March 8, 2011

As the temperatures drop in our neck of the woods, I find myself craving thick, hearty meals like...

March 5, 2011

This is a nice rich and hearty stew without being too heavy. The vegetable are really filling and...

January 23, 2011

You really don’t have to add as many veggies as I did. But I had them, and some were starting to...

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