September 9, 2011
Chocolate Framboise Layer Cake

Happy Friday! Looking for fun recipes to try over the weekend? Well here are my top 3 picks of this...

September 3, 2011
charming ganesha for Ganesh Chaturthi festival

Modak, swee-filled dumplings , are a traditional celebratory food of the Hindu festival of Ganesh (...

September 1, 2011
salted caramel macarons

One of the most popular flavors across the board, salted caramel sounds perplexing, but like all...

August 25, 2011

It's peach season in Ontario, and on Sunday we drove down to the Niagara region (about 2 hours...

August 23, 2011
bacon

Well folks, it looks like bacon is, well, the new bacon and its popularity never ceases. With...

August 21, 2011

Rice Krispie Treats - but with Nutella and drizzled chocolate :)

August 13, 2011
jam

Jammin' season is here.  The last of the summer fruit is ripe and ready for the picking....

August 1, 2011
vegan chocolate pudding gluten free

A decadent and healthy chocolate pudding! Believed to have originated in Ethiopia, teff is a tiny...

July 30, 2011
blueberry galette

Tarts, defined as an open-topped dish consisting of a pastry shortcrust filled with <blank>,...

July 28, 2011
hummingbird cake

A true Southern specialty, this little known cake (outside of the South, that is) is incredibly...

July 27, 2011
sweet & sour

For everyone out there who misses Chinese take out as much as I do, here is a super simple Sweet...

July 26, 2011
cherries

When you think of cherries, what comes to mind? Pies, tarts, bowls filled with pits and stems --...

July 23, 2011
peaches

  With in-season peaches flooding farmer's markets and grocery stores across the country,...

July 19, 2011

A popular Malaysian dish of sweet, sour and spicy thin rice vermicelli stir-fried with chinese...

July 17, 2011
cheescake

One of the ultimate comfort foods, nearly every culture has some version of a cheesecake. From...

July 6, 2011
strawberries

With fresh strawberries on sale in supermarkets across the country this week, why not pick up a...

June 6, 2011

Notes: 1. It is best to use a metal or glass bowl when making meringue. Plastic bowls are more...

June 6, 2011

As we all know sukhdi is a very well-known and healthy traditional Indian sweet. It is called...

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