December 10, 2009
As a fun way of browning the meringue, you can pour brandy or rum over the Baked Alaska and (...
December 2, 2009
As a recent participant in the Edible Word, a foodie book club (hosted by Cath of A Blithe Palate...
February 14, 2009
What is sexier than yummy gooey chocolate? I've always loved molten chocolate cake - partly...
October 7, 2008
I can always tell the holidays are right around the corner because I get the urge to bake. One of...
June 26, 2008
Lemon curd is a quintessentially English treat. It reminds me of having tea at Harrod's in...
April 2, 2008
I'm not talking Rice-A-Roni here, the San Francisco treat I'm referring to is IT'S-IT...
February 29, 2008
I usually crave cheese more than I do sweets, but when my sweet tooth rears its ugly fang it's...
