This week our focus on the Foodista Featured Blog of The Day has been sustainability, where we’ve highlighted some flavoricious blogs ranging from homemade pear butter to foraged pine nuts. We’re wrapping up with more sustainable food for thought below.

Cheers to all the local producers for their hard work! You make our bellies sing and our hearts go pitter-patter!

• Boston College’s Feed Your Mind program teaches students how to eat more sustainably
• Cooking with the bounty that fall has to offer: persimmons, Swiss chard, pomegranates and more
• We’re Eating Local for Thanksgiving, are you? Check with your local farmer’s market and pledge to have at least one local item on your holiday menu
• Green Kitchen: Creating a sustainable cooking environment
• Mastering the Art of Sustainable Cooking: meet the latest winners of the eco-inspired contest (which continues through December!)
• From the really smart folks at MIT: Eating Local Food Is the Key to Solving Obesity Epidemic
• Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live
• The sweetest (and most rate) persimmon of them all from Al Dente
• Vote For Your Local Food Heroes! Cast your ballot on Edible Communities
• Heritage turkeys, artisan cheeses, beer & pretzel caramels, and more! Buy direct on Regional Best from artisans, farmers, ranchers, cheesemakers, bakers and other small, family-owned companies

Photo by [puamelia]

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