Here’s a quick technique of the day! If you have a mandolin (a very handy kitchen tool that I highly recommend), then you can create these beautifully cut potatoes. Also referred to as gaufrette, this cut is a lovely way to present foods in way other than simply slicing.

It’s also fun to do with carrots! Serve them raw with an herb yogurt dipping sauce. Thanks, Melissa, for your lovely photo.

Click the “Gaufrette” graphic below for step by step instructions:

Possibly Related Posts:

• The Great Stuffing Debate!
• Wine from Scratch: Wine in the Kitchen
• Kabocha and Ginger Squash Soup
• Tonight Chef and Mixologist Kathy Casey at Nightschool
• How I Slaughtered a Chicken