December 10, 2009

*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe...

December 10, 2009

From the Natural Gourmet by Annemarie Colbin.

December 10, 2009

Don't blend too heavily, if you like to leave the soup rustic with some chunks in it.

December 10, 2009

Adapted from VanillaGarlic.com

December 10, 2009

You can also use a variety of squashes, like Hubbard or acorn.

December 10, 2009

Savory dippers: cocktail meatballs, chicken nuggets, sausage pieces Sweet dippers: pirouette...

December 10, 2009

Optional: add 1 cup fresh cranberries or walnuts.

December 10, 2009

Great on pumpkin spice cake from Country Living

December 10, 2009

Adapted from Chow.com

December 10, 2009

Adapted from FineCooking.com

December 10, 2009

Adapted from http://glutenguide.blogspot.com

December 10, 2009

Alton Brown recipe

December 10, 2009

Adapted from Nielsen-Massey Vanillas Inc.

December 10, 2009

Adapted from Gourmet | October 2007 by Ian Knauer

December 10, 2009

You may find that you need to adjust the amount of dates to your needs and taste. You may also...

December 10, 2009

Adobo can be made ahead of time. Adapted from Gourmet | November 2008by Lillian Chou.

December 10, 2009

From Martha Stewart Living, February 1999

December 10, 2009

Adapted from Epicurious; Bon Appétit November 2009.

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