November 30, 2009

Adapted from Food & Wine Magazine; by Charlie Palmer.

November 30, 2009

From Gourmet November 2006; adapted from the American Club

November 30, 2009

You may garnish with some reserved caramel drizzled over the top with vanilla ice cream on the...

November 30, 2009

Over the years, I've tried many methods of cooking a turkey, including the paper bag method, the...

November 30, 2009

Great side dish to bring to a holiday party.

November 30, 2009

Can be made 5 days ahead. Store toasted seeds airtight at room temperature.

November 30, 2009

Compliments poultry dishes fabulously. Adapted from Food and Wine

November 30, 2009

A gorgeous, colorful dish as delicious as it looks. Adapted from Bon appetit (November, 2002)

November 30, 2009

The pie can be stored at room temperature for up to 2 days. Adapted from FineCooking.com

November 30, 2009

To make it vegan substitute a vegan butter. Makes 1 pie crust, double for 2. Adapted from http://...

November 25, 2009
sparkling wine

Ah, shopping on the day before Thanksgiving.  The crowd makes it a stressful experience even...

November 25, 2009
cocktail

So you are going to have a house full of guests and you know that everyone is going to arrive...

November 25, 2009
minced fruit pie

Other than giving thanks, pie is what Thanksgiving is all about. Not turkey: pie. We eat pie after...

November 25, 2009

Lambrusco? Huh? That cloying, fizzy drink? Nope. Cast away your preconceived notions! The 2008...

November 24, 2009
vegetarian loaf

Are you wondering what to serve vegetarian guests on Thanksgiving? Put the tofurky back in the...

November 23, 2009

What you can prepare ahead, how to keep hot dishes hot and cold dishes cold and other food safety...

November 20, 2009
hot beef sundae sign

I love to impress my guests with my food, everyone does. Many seek out that best recipe for pumpkin...

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