Are you a peanut butter person? Cream cheese? Honey? Strictly butter and jam? Vegemite or Marmite? Or are you a decadent Nuttella lover?

I find this all so interesting. It’s different for everyone depending on where in the world you grew up. Myself? I tend to stick to butter and raspberry jam. But on occasion, like this morning, if there is a ripe avocado around, I’ll spread that on my toast and sprinkle it with a little salt. Toast is such a humble breakfast but you can make it quite extraordinary with what you put on it.

What do you do?

Do you Make Your Own Toast Spread? Here are a Couple Ideas:

Above image by Ms. Tea

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