I was originally drawn to this recipe by a photo in Canada's House and Home, March 2011, page 118...
My mom has made goulash for many years- a true comfort food. I am posting her recipe and adding in...
Notes: Use more eggs or bread crumbs depending on what your meat mixture is looking like. Mine...
Meatballs are that world ultimate dish that each country has different name for. While I was...
Ginger in the filling gives the dish a nice heat that warms the back of your throat, the cumin...
Perfect with a salad, spice your balls will surprise your guests until they find themselves hiding...
The female part of our family likes creamy, soft flavors, while the male part of the family...
A quick and Healthy dinner, you'll make again and again! The chopped anchovy (or anchovy paste)...
This recipe has been passed down from my grandmother to my mom and now to my sister and me. It is...
Total cook & prep time: 2 hours 30 minutes, but well worth the wait. Pasta sauce can be...
When I decide my menu for the week, I go thru a very selective process. Questions such as the...
Fresh, ripe summer tomatoes simmered in garlic and herbs make this classic Italian tomato sauce...
Fresh, ripe summer tomatoes simmered in garlic and herbs make this classic Italian tomato sauce...
I bought some fresh mozzarella from Trader Joe's and was thinking what I can cook with it. I...
This Is A Recipe That My Mom Adapted From A Recipe In "Leone's Italian Cookbook" by Gene Leone -...
My inspiration for this super spicy dish was "Fra Diavolo" an Italian dish meaning "Brother Devil...
