July 3, 2011

It started as a recipe I found in a cookbook and then I've tweaked it from there. I love this...

July 2, 2011

A summer fresh, cold veggie salad bursting with fresh flavor!

June 30, 2011

a nice use of fresh tomatoes in the summer!

June 19, 2011


June 19, 2011

A wonderful, spicy, and EASY to make appetizer/party salad that's great for a party or crowd....

May 24, 2011

A specialty of the Puglia region of Italy. Similar to a calzone, but juicier.

May 13, 2011


May 11, 2011


May 5, 2011


April 25, 2011

From being the camp cook I have learned three important rules to cooking in the woods. For one, a...

April 19, 2011

A Greek inspired egg white omelet with tzatziki, feta, fresh cherry tomatoes, spring onions and...

February 28, 2011

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and...

February 14, 2011

Originally a stewed vegetable dish from the Provence region of France, it can be used in a variety...