May 4, 2016

My children are weird. They talk about eating from the garden as if it was  special treat they...

May 1, 2016

Baked & stuffed sweet potatoes have been on my to-make list for quite some time now. I finally...

April 22, 2016

Earth Day is about taking a step back and reflecting on the impact we make on the world from the...

April 18, 2016

This Apricot Rose Granola has a wonderful mix of flavors that are soft and spring-like with the...

April 18, 2016

This recipe uses a sweet and tangy rice wine vinegar, garlic, bay leaves and dry spices which you...

April 7, 2016

Have you all tried smoothie bowls yet? They are a GREAT way to start your morning! Not only are...

April 4, 2016

This is a great noodle dish that can be made with gluten free noodles and is naturally vegan....

March 12, 2016

Roasted broccoli, fresh red pepper, nuts, goat cheese over barley with a soy, tahini, lemon and...

February 25, 2016

Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in...

February 15, 2016

These Vegan Black Bean Tostadas begin with making your own baked tostada shells as well as some of...

February 8, 2016

This detoxifying Macrobiotic salad is zesty and full of flavor and crunch from the ginger dressing...

January 26, 2016

Most households have at least a box or two of cereal sitting in their cabinet.  It was my sole...

January 12, 2016

Salsa is one of the easiest things you can make From Scratch at home- this green salsa is SO fresh...

January 8, 2016

Ärtsoppa, a yellow split pea soup, is a classic Swedish staple. The yellow split pea soup is best...

December 8, 2015

An easy and delicious bread topped with sweet leeks, salty feta cheese, and tasty pine nuts. A...

November 24, 2015
cake

Thanksgiving is as much about the turkey as it is about the desserts.  While pumpkin pie is a...

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