Love and Gratitude are also in my recipe, but I can't measure them.
From Glorious American Food by Christopher Idone.
Creme fraiche is matured, thickened cream used in French cooking. It is available in gourmet food...
this recipe was a favorite of my friends and me during college. one of my pals devised this it to...
Serve with pita and corn chips. From the Natural Gourmet by Annemarie Colbin.
Serve as a side with Korean food or as a light starter to any meal.
Serve with melted butter and grated fresh Parmesan cheese or a sauce of your choice.
From "Simply Classic," a Junior League of Seattle cookbook.