Yellow Split Peas with Spinach and Cherry Tomatoes Indian Style
Linguine with Pumpkin, Rocket and roasted Walnuts
Overnight Oats with Pomegranate and Roasted Almonds
Mango, Persimmon Smoothie with Cranberries
Pumpkin, Spinach and Walnut Quinoa
Blueberry, Persimmon Smoothie with Banana and Peanut Butter
Quinoa Salad with Mango, Sprouts, Nuts and Berries
Portobello Mushroom Burger with Avocado Cream
Vegan Sushi with Avocado, Bell Pepper and Cucumber
Mushroom Risotto with Baby Spinach and Peas
Vegan Chocolate Chip Cookies
Vietnamese Summer Rolls with Crispy Tofu
Breakfast burritos stuffed with bell pepper, carrot, tofu, cabbage and zucchini
Apple Blackberry Crumble with Apple Sauce and Walnuts
Black Rice with Coconut Milk and Spicy Chickpeas
Pasta with Vegan Scallops, Sauce Alfredo and Baby Spinach
Noodles with Tomato, Spinach and Walnuts
Apple, Broccoli and Walnut Salad
Black Bean Burger with Wild Mushrooms, Black Rice and Fresh Coriander
Power packed and genuinely tasty, this brown lentil salad is sure to impress and satisfy even the...
