Baked & stuffed sweet potatoes have been on my to-make list for quite some time now. I finally...
Earth Day is about taking a step back and reflecting on the impact we make on the world from the...
This Apricot Rose Granola has a wonderful mix of flavors that are soft and spring-like with the...
This recipe uses a sweet and tangy rice wine vinegar, garlic, bay leaves and dry spices which you...
Have you all tried smoothie bowls yet? They are a GREAT way to start your morning! Not only are...
This is a great noodle dish that can be made with gluten free noodles and is naturally vegan....
Roasted broccoli, fresh red pepper, nuts, goat cheese over barley with a soy, tahini, lemon and...
Middle Eastern-Inspired Pasta Salad with Tahini Dressing {Vegan} – like a deconstructed falafel in...
These Vegan Black Bean Tostadas begin with making your own baked tostada shells as well as some of...
This detoxifying Macrobiotic salad is zesty and full of flavor and crunch from the ginger dressing...
Most households have at least a box or two of cereal sitting in their cabinet. It was my sole...
Salsa is one of the easiest things you can make From Scratch at home- this green salsa is SO fresh...
Ärtsoppa, a yellow split pea soup, is a classic Swedish staple. The yellow split pea soup is best...
An easy and delicious bread topped with sweet leeks, salty feta cheese, and tasty pine nuts. A...
Thanksgiving is as much about the turkey as it is about the desserts. While pumpkin pie is a...
An immensely satisfying and wholesome vegan soup, full of veggies, rice, pasta and beans.
Easy homemade creamy pumpkin butter full of pumpkin spice flavors and nothing like store-bought!...
