February 8, 2010

This is a great bread to make in your bread machine but baked in the oven. Option: Add 1 1/2 cup...

February 7, 2010

From The Mediterranean Vegan Kitchen by Donna Klein. Kale is delicious in place of spinach.

February 5, 2010

Great vegetarian recipe, full of nutrients and flavor!

February 1, 2010

Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...

January 31, 2010

Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool. Enjoy with boiled...

January 30, 2010

Paella (Pa-Yay-Yea) really stands on its own. Side-dish is Optional.

January 30, 2010

This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...

January 28, 2010

Frost with a frosting of your choice.

January 24, 2010

Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...

January 22, 2010

Food in a hurry makes for a relaxing meal. This is a quick throw together even if you do not have...

January 20, 2010

Much like store-bought pasta, this basic pasta recipe doesn't contain eggs - which makes it...

January 18, 2010

This vegan soup is also nut-free and gluten-free. If you want it soy-free, just leave out the...

January 15, 2010

This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...

January 15, 2010

The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...

January 15, 2010

This recipe can also be veganized to make a perfect, dense and delightful brownie! For a vegan...

January 14, 2010

This is a good party appetizer dish. You may replace eggplant with zucchini, squash, pumpkin or...

January 11, 2010

Did I mention they were yummy? see the recipe at Yummy Vegetarian Delights, visit: http://www....

January 10, 2010

Pumping Iron with Lentils & Kale © is a recipe that our family loves! If you’re looking for a...

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