December 10, 2010

Using fun pasta shapes makes this pasta salad easy to pack into small containers or shallow...

December 10, 2010

This pudding has a wonderful consistency and saves you from having to bother with a flour-...

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess...

December 10, 2010

Variation: substitute other greens for the beet greens- collards, chard, spinach, etc.

December 10, 2010

NOTES : This probably isn't want you want (it doesn't require an ice cream maker), but it's good...

December 10, 2010

From "Eating Southern Style" by Terry Thompson HPBooks

December 10, 2010

These can be made ahead and stored in a plastic bag in the freezer.

December 10, 2010

Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the...

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...

December 10, 2010

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a...

December 10, 2010

Serve in chilled glasses with wedges of lime or lemon for garnish.

December 10, 2010

This traditional flatbread is simple to make, but ever so impressive. One variation is to sprinkle...

December 10, 2010

For a low-stress, high-fiber meal in minutes, keep a supply of this pancake mix on hand. It will...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

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