January 18, 2010

This vegan soup is also nut-free and gluten-free. If you want it soy-free, just leave out the...

January 15, 2010

This quick and simple recipe is a great everyday Gujarati favourite in our house and can be made...

January 15, 2010

The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet...

January 15, 2010

This recipe can also be veganized to make a perfect, dense and delightful brownie! For a vegan...

January 14, 2010

This is a good party appetizer dish. You may replace eggplant with zucchini, squash, pumpkin or...

January 11, 2010

Did I mention they were yummy? see the recipe at Yummy Vegetarian Delights, visit: http://www....

January 10, 2010

Pumping Iron with Lentils & Kale © is a recipe that our family loves! If you’re looking for a...

January 4, 2010

Adding egg yolk or eggs to the potato and flour mixture means the mixture becomes wet, so you need...

January 3, 2010

Eggplant soaks up sauce very nicely.

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