February 10, 2010

A simple and delicious preparation.

February 10, 2010

February 10, 2010

February 9, 2010

I do so love a crunchy, salty snack. I also love to improvise and concoct with items in my...

February 8, 2010

This is a great bread to make in your bread machine but baked in the oven. Option: Add 1 1/2 cup...

February 7, 2010

From The Mediterranean Vegan Kitchen by Donna Klein. Kale is delicious in place of spinach.

February 5, 2010

Great vegetarian recipe, full of nutrients and flavor!

February 1, 2010

Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...

January 31, 2010

Recently, I discovered pointed cabbage. In Dutch, we call it: spitskool. Enjoy with boiled...

January 30, 2010

Paella (Pa-Yay-Yea) really stands on its own. Side-dish is Optional.

January 30, 2010

This recipe was an experiment that turned out as a party-hit. Wheat Bran is packed with fiber,...

January 28, 2010

Frost with a frosting of your choice.

January 24, 2010

Raw Jack fruit is one of my favorites. My mom used to make Kootu, poriyal, pulao and subji with it...