December 10, 2010

The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...

December 10, 2010

December 10, 2010

For a quick lunch, serve this hearty bean spread on toasted whole-grain bagels. It also makes a...

December 10, 2010

These quick and easy breakfast treats are made with the waffle or pancake mix above. Top with...

December 10, 2010

A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

December 10, 2010

a dairy-free filling for desserts.

December 10, 2010

This dessert has the look and flavor of a free-standing bakery tart, complete with pastry cream....

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Serve your favorite accompaniments alongside, such as corn-on-the-cob, prepared potato or pasta...

December 10, 2010

A microwave can be used.

December 10, 2010

You can serve this versatile loaf for lunch or as an appetizer. Place slices on a bed of Bibb...

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