December 9, 2009

Adapted from livemom.net

December 9, 2009

It's a common code among healthy cooks everywhere: when you find a veggie that your '...

December 9, 2009

December 9, 2009

Serve with natural yogurt, if desired.

December 9, 2009

Serve the dip lukewarm, with crostini bread, crackers or veggie sticks.

December 9, 2009

Serve on hot pasta and garnish with red pepper and parsley. From The Natural Gourmet by Annemarie...

December 9, 2009

Hellman's, while not vegan, worked out nicely. Also didn't have tomatoes so used a diced carrot...

December 9, 2009

December 9, 2009

I have used soy yogurt and tofu mayo to veganize this recipe

December 9, 2009

by Susan Morris

December 9, 2009

This frothy soup has a wonderfully rich flavor that you won't soon forget. It's great served with...

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