Not a low-fat food. Flavor tip for the gravy: take a package of dried shiitake mushrooms and...
This recipe also needs also tempering For Tempering Ingredients 1 tbsp ghee (clarified butter) 1...
A very popular South Indian Biryani with button Mushrooms.
Serve with crackers or crudites. From The Natural Gourmet by Annemarie Colbin.
From Tofu-1-2-3 by Maribeth Adams.
This recipe is from Tal Ronnen, The Conscious Cook.
Optional: add 1 cup fresh cranberries or walnuts.
This recipe is from Tal Ronnen, The Conscious Cook
Best is eaten immediately after preparation, though it will keep for a few hours. From The Natural...
Have you ever tried cold soup? Well... this is the time! From Jose Andres - Made in Spain TV show...
From How to Cook Everything by Mark Bittman. Recipe is easily halved if you don't feel like...
From "Students Go Vegan Cookbook" by Carole Raymond.
From the March 2009 issue of "Vegetarian Times."
This is a raw food. You can use it in any salad or meal that need some texture on it. Very...
Serve the fish on a heated platter with the sauce, accompanied by injera and lentil salad. This...
This was one of the first organic meals I made for my wife and kids. Enjoy
From the February 2009 issue of "Vegetarian Times."
Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving...