July 29, 2014
avocado

Have you been disappointed by your recent avocado purchase? Frustrated because your recent splurge...

July 28, 2014

Baked not fried! Crunchy panko & Parmesan cauliflower poppers. Served with marinara for dipping...

July 23, 2014

Creamed Cauliflower has long been a favorite side dish of mine. It's texture and look mimics...

July 21, 2014
pizza

Pesto genovese is a bright green Italian sauce that traditionally consists of garlic, pine...

July 15, 2014

Provence, France - a picturesque region that is nestled along the bright blue waters of the...

July 15, 2014

Stuffed cubanelle peppers with breadcrumb and raisins.

July 14, 2014
tofu

Just because you're abstaining from meat doesn't mean you can't enjoy the pleasures of...

July 7, 2014
mushroom

I am not a vegetarian but I do enjoy a good vegetarian sandwich now and again.  In...

July 5, 2014
sandwich

Summer cooking is all about taking advantage being outdoors and using the abundance of seasonal...

July 1, 2014
burgers

While the carnivores are focused on crafting the perfect burger for Independence day, vegans and...

July 1, 2014
tomatoes

Gazpacho, the cool and creamy Spanish tomato soup, is simply divine during the summertime.  ...

June 30, 2014

July 4th is all about the grill.  While most people celebrate America's independence ...

June 27, 2014

Baked not fried! Crunchy panko & Parmesan cauliflower poppers. Served with marinara for dipping...

June 22, 2014
summer roll

No matter if you call them summer rolls, salad rolls, or fresh spring rolls, these rice paper...

June 22, 2014
salad

Fact: We could all use a little more greens in our diet.  And adding some blueberries and...

June 16, 2014

Chicken marinated in Asian flavors, skewered with fresh veggies and sweet pineapple chunks. A...

June 16, 2014
tofu

Tofu is a plant based protein that has becomes the number one meat substitute for vegans and...

June 2, 2014

Middle Eastern inspired lentil bowl with grilled veggies, tahini-yogurt sauce and crispy roasted...

May 27, 2014
salad

Summer is a time where you want to cook as little as possible and take advantage of the fresh,...

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