November 24, 2019

I always wanted to cook green acorn squash. I found them cute as a button and while grocery...

November 19, 2019

Revamp your grandmother’s old Thanksgiving green bean dish with this fresh, tangy, stunning...

November 7, 2019

I love eggplant and any opportunity to prepare them is always welcome in my kitchen. I do love...

October 31, 2019

This coconut sauce is light, full of flavor and absolutely versatile. I prepared it with prawns....

October 29, 2019

Beets have always been one of my favorite vegetables. The oven does most of the work, you clean...

October 10, 2019

Cauliflower Polonaise is an excellent example of simple food, that inject lots of flavor. It may...

September 11, 2019

Easy to put together, 30 minutes,  you cannot beat that, but the flavor was out of this world...

August 4, 2019

Creamy garlic-dill salad dressing for your favorite summer salad.  

June 6, 2019

Eating and staying healthy is so important and a big concern with all of us. Therefore we always...

May 30, 2019
ROAST CHICKPEAS & PEPPERS WITH WARM CHILLI TAHINI

Spring has sprung and with it our little patio garden of tender lettuces and aromatic herbs....

May 29, 2019

Spring artichoke soup with crispy chokes and cracked peppercorns.

May 21, 2019

Potatoes take center stage quite often in our evening’s menu. They are very versatile and I...

May 15, 2019

Vegetables are such part of our dinners and we strive on having at least two at each meal. Always...

May 9, 2019

This dish of endives with ham gratin is as traditional French as it gets. However, I decided to...

May 3, 2019

The very best things sometimes are the simplest of it all and this recipe is exactly that. Roasted...

April 16, 2019
Pesto Ramen Bowl

Much like a well-made sauce or vinaigrette, a pesto can elevate even the simplest dish to a new...

April 8, 2019

A simple sauce created by blending vinegar, olive oil, salt and pepper.  Of course you can add...

March 19, 2019
Raw Rainbow Vegetable Sushi with Quick Pickled Ginger

When I cracked the spine of Harriet Birrell's new cookbook WHOLE: Down-to-Earth Plant-Based...

February 25, 2019

Vegetables are so much a part of our life that we always have a dish, if not two nightly. This is a...

February 25, 2019

Party time, or  just a drink with your friends, it is always nice to have a couple of nibbles...

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